Seahaven Food Safety was set up by Simon Gilbert in 1995 to provide food hygiene training to small businesses on the South Coast. Since then the business has evolved and can now provide a wider service to the catering and related trades.

Simon has many years experience in Food Safety and Health and Safety. He has worked as a Food Safety Officer in Local Authority; Food Safety Consultant with a national supermarket chain and more recently as an Environmental Health Practitioner for an independent Food Safety Consultancy Company. He has also conducted Food Hygiene inspections on a consultancy basis for several Local Authorities.

		Simon is a member of the Royal Society for the Promotion of Health and an Accredited Associate Member of the Chartered Institute of Environmental Health.
		Seahaven Food Safety provides bespoke food safety audits and inspections; food safety policy/HACCP development. Seahaven Food Safety also offers supplier auditing.
		We offer a range of food hygiene courses from Foundation level Food Hygiene to Advanced level Food Hygiene training. All our courses are certificated by the Royal Institute of Public Health.
		We also provide Local Authorities with cover for maternity and sickness leave; both short and long term contract cover can be provided. Contracted out food hygiene inspections can also be provided for.

David Croft, ex Head of Technical and Brand, Co-op recently had this to say about Simon:

"Simon and I worked together for 5 years. His technical skills are excellent, but more importantly his communication and people skills coupled with good commercial awareness certainly help him make an excellent impact."

Paul Unsworth: Head of Environmental Health, Arun District Council

"Simon was one of our most competent officers . His practical & technical experience is excellent & his integrity is without question . I am confident the service he offers will be first class - I will not hesitate to employ him should the opportunity arise."